The following recipes have been taken directly from the pages of our 125th Anniversary Edition Cookbook "Celebrating Great Cooking with Pastene". All of the recipes from the cookbook have been indexed and provided for easy download in PDF format. You will need the FREE Adobe Acrobat Reader in order to view these files.


Many of the ingredients used in these authentic Italian recipes can be purchased directly from Pastene's on-line Store. Also, be sure to check out our specially packaged Gift Boxes!



Seafood Bruschetta
Sicilian Bruschetta
Provolone and Mushroom Crostini
Crostini with Sundried Tomatoes
Tomato and Romano Crostini
Chicken and Anchovy Bruschetta
Grilled Shrimp Crostini
Asparagus Bruschetta
Bruschetta with Bocconcini and Basil
Olive and Sundried Tomato Crostini
Bruschetta with Olives and Capers
Crostini with Black Olives
Sardine Canapes
Cheese Bruschetta with Dried Tomatoes
Pancetta and Fresh Herb Crostini
Watercress and Sundried Tomato Crostini



Roasted Eggplant and Red Pepper Antipasto
Shrimps Pastene Style
Yellow Peppers with Parmesan Stuffing
Artichoke-Mushroom Appetizer
Scallop and Roasted Pepper Kebabs
Fried Cheese Sandwiches
Basil Chicken Bites
Tuna and Cheese Crepes
Tomato Frittata
Black Olive and Cheese Dip
Coriander Chicken Kebabs
Black Olives and Sundried Tomato Polenta
Bocconcini Pizza with Pesto
Baked Tomatoes with Mushrooms
Fresh Asparagus with Vinaigrette
Baked Romano with Sundried Tomatoes
Neapolitan Tomato Souffle
Artichokes in Lemon Dressing
Three-Pepper Pizza
Clam-Stuffed Zucchini



Pasta Salad a la Florentine
Warm Pasta Salad with Caper Sauce
Artichokes with Balsmic Vinaigrette
Mussel Soup
Mesclun Salad with Pesto Vinaigreette
Green Salad
Cream of Artichoke Soup
Cheese and Walnut Salad
Roasted Pepper Soup
Creamy Pasta Salad
Penne, Artichike and Asparagus Salad
Minestrone Sicilian Style
Pancetta Bean Salad
Seafood and Spinach Salad
Tomato and Black Olive Salad
Rice Salad a la Pastene
Pastene Caesar Salad
Clam Chowder
Vegetarian Salad with Black Olives
Palm Hearts and Artichokes with Pesto Dressing
Broccoli Salad
Gazpacho
Pasta Salad with Tuna
Tuna Salad
Leek and Basil Soup
Four Bean Salad
Shrimp Minestrone
Old-Fashioned Tomato Soup
Roquefort Salad
Healthy Italian Soup
Mediterranean Salad
Rapini and Rice salad


Tomato and Mushroom Risotto
Fettucine with Red Clam Sauce
Spaghetti Carbonara
White Kidney Beans with Tomatoes
Chicken Risotto
Meat Balls Sicilian Style
Linguine with Black Olives
Fettucini a la Melanzane
Veal Risotto with Zucchini and Sage
Linguine with White Clam Sauce
Pasta With Artichoke Hearts
Spaghettini with Tomatoes and Mussels
Farfalle with Vegetables
seafood Risotto
Savory Black Beans with Rapini
Gnocchi with Tomato Sauce
Pastene Tomato Sauce
Red Tuna Sauce with Farfalle
Penne Puttanesca
Pesto Basil Rice
Pesto fettucine with Chicken and Anchovies



Osso Buco
Lamb Chops Parmesan with Black Olives
Turbot Fillets Poached in Wine
Proscurtto-Stuffed Veal Cutlets
Classic Mussels Marinara
White Fish with Tomato Sauce
Halibut with Saffron and Tomatoes
Ragout of Pork with Eggplant
Garlic Chicken Drumsticks
Classic Beef and Tomato Stew
Lamb with Sundried Tomatoes
Roast Round of Beef with Artichokes
Chili con Carne
Veal Scallipine Saltimbocca
Barbecued Pork Chops with artichokes
Pork Tenderloin Carbonade
Swiss Steak
Scampi with Herb and Balsamic Sauce
Chicken Breasts with Capers and Sundried Tomatoes
Roast Loin of Pork Italian Style
Salmon Trout with Black Olives
Sauted Chicken Livers with Olives
Parmesan Veal Chops with Tomato
Spiced Pork Kebabs
Pork and Vegatable Stir-Fry
Tarragon Veal Medallions with Bocconcini
Veal and Caper Stew
Veal Medallions with Tomato Basil Sauce
Veal Chops Balsamico
Chicken Cacciatore
Chicken with Sundried Tomato Stuffing
New York Steaks with Mushroom Sauce
Italian-Style Baked Chicken
Lamb Kidney Saute
Rainbow Trout with Parmesan Tomato Stuffing
Veal Parmigiana
Raspberry Chicken Breasts
Marinated Salmon with Olive Oil
Shrimp and Olive Stir-Fry



Gorgonsola Balsamic Vinaigrette with Pesto
Herb Vinaigrette
Anchovy Balsamic Vinaigrette
Extra Virgin Olive Oil and Roasted Pepper Vinaigrette
Italian Tomato Salad Dressing
Red Onion Dressing
Mayonnaise Dressing
Spicy Italian Marinade
Black Olive and Fennel Marinade
Wine and Fresh Herb Marinade
Garlic Marinade
Green Dressing with Capers
Aioli Sauce
Sundried Tomato Pesto
Essential Vinaigrette
Black Olive Vinaigrette