Signup for our Newsletter First Name: Last Name: E mail: This recipe has a YouTube Video, click here to view The following recipes have been taken directly from the pages of our 125th Anniversary Edition Cookbook "Celebrating Great Cooking with Pastene". All of the recipes from the cookbook have been indexed and provided for easy download in PDF format. You will need the FREE Adobe Acrobat Reader in order to view these files. Many of the ingredients used in these authentic Italian recipes can be purchased directly from Pastene's on-line Store. Also, be sure to check out our specially packaged Gift Boxes!
Artichoke-Mushroom Appetizer Artichokes in Lemon Dressing Baked Romano with Sun dried Tomatoes Baked Tomatoes with Mushrooms Basil Chicken Bites Black Olive and Cheese Dip Black Olives and Sun dried Tomato Polenta Bocconcini Pizza with Pesto Clam-Stuffed Zucchini Coriander Chicken Kebabs Fresh Asparagus with Vinaigrette Fried Cheese Sandwiches Neapolitan Tomato Souffle Roasted Eggplant and Red Pepper Antipasto Shrimps Pastene Style Scallop and Roasted Pepper Kebabs Three-Pepper Pizza Tomato Frittata Tuna and Cheese Crepes Yellow Peppers with Parmesan Stuffing | YouTube Video Asparagus Bruschetta Bruschetta with Bocconcini and Basil Bruschetta with Olives and Capers Cheese Bruschetta with Dried Tomatoes Chicken and Anchovy Bruschetta Crostini with Black Olives Crostini with Sun dried Tomatoes Grilled Shrimp Crostini Olive and Sun dried Tomato Crostini Pancetta and Fresh Herb Crostini Provolone and Mushroom Crostini Sardine Canapes Seafood Bruschetta Sicilian Bruschetta Tomato and Romano Crostini Watercress and Sun dried Tomato Crostini Barbecued Pork Chops with artichokes Chicken Breasts with Capers and Sundried Tomatoes Chicken Cacciatore Chicken with Sundried Tomato Stuffing Chili con Carne Classic Mussels Marinara Classic Beef and Tomato Stew Garlic Chicken Drumsticks Halibut with Saffron and Tomatoes Italian-Style Baked Chicken Lamb with Sundried Tomatoes Lamb Chops Parmesan with Black O(lives Lamb Kidney Saute Marinated Salmon with Olive Oil New York Steaks with Mushroom Sauce Osso Buco Proscurtto-Stuffed Veal Cutlets Parmesan Veal Chops with Tomato Pork and Vegatable Stir-Fry Pork Tenderloin Carbonade Ragout of Pork with Eggplant Rainbow Trout with Parmesan Tomato Stuffing Raspberry Chicken Breasts Roast Round of Beef with Artichokes Roast Loin of Pork Italian Style Swiss Steak Scampi with Herb and Balsamic Sauce Salmon Trout with Black Olives Sauted Chicken Livers with Olives Shrimp and Olive Stir-Fry Spiced Pork Kebabs Turbot Fillets Poached in Wine Tarragon Veal Medallions with Bocconcini Veal and Caper Stew Veal Medallions with Tomato Basil Sauce Veal Chops Balsamico Veal Parmigiana Veal Scallipine Saltimbocca White Fish with Tomato Sauce	Chicken Risotto Farfalle with Vegetables Fettucini alla Melanzane Fettucine with Red Clam Sauce Gnocchi with Tomato Sauce Linguine with White Clam Sauce Linguine with Black Olives Meat Balls Sicilian Style Pasta With Artichoke Hearts Pastene Tomato Sauce Red Tuna Sauce with Farfalle Penne Puttanesca Pesto Basil Rice Pesto fettucine with Chicken and Anchovies Spaghetti Carbonara Spaghettini with Tomatoes and Mussels Seafood Risotto Savory Black Beans with Rapini Tomato and Mushroom Risotto Veal Risotto with Zucchini and Sage White Kidney Beans with Tomatoes Artichokes with Balsamic Vinaigrette Broccoli Salad Cheese and Walnut Salad Clam Chowder Cream of Artichoke Soup Creamy Pasta Salad Four Bean Salad Green Salad Gazpacho Healthy Italian Soup Leek and Basil Soup Mediterranean Salad Mesclun Salad with Pesto Vinaigrette Minestrone Sicilian Style Mussel Soup Old-Fashioned Tomato Soup Palm Hearts and Artichokes with Pesto Dressing Pancetta Bean Salad Pasta Salad with Tuna Pasta Salad a la Florentine Pastene Caesar Salad Penne, Artichoke and Asparagus Salad Rice Salad a la Pastene Rapini and Rice salad Roasted Pepper Soup Roquefort Salad Seafood and Spinach Salad Shrimp Minestrone Tomato and Black Olive Salad Tuna Salad Vegetarian Salad with Black Olives Warm Pasta Salad with Caper Sauce Aioli Sauce Anchovy Balsamic Vinaigrette Black Olive and Fennel Marinade Black Olive Vinaigrette Extra Virgin Olive Oil and Roasted Pepper Vinaigrette Essential Vinaigreete Garlic Marinade Gorgonsola Balsamic Vinaigrette with Pesto Green Dressing with Capers Herb Vinaigrette Italian Tomato Salad Dressing Mayonnaise Dressing Red Onion Dressing Spicy Italian Marinade Sundried Tomato Pesto Wine and Fresh Herb Marinade
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