White Bean Salad,
Chicago Style Italian Giardiniera Relish,
Cannellini Beans & Parsley

Quick salad

Looking for a quick and easy-to-prepare side dish? Then try this recipe with our Cannellini Beans, Pastene Giardiniera Relish, and Parsley. The recipe was sent in by one of our readers. It's fresh taste will surprise your taste buds. If you like you can try it on tortilla chip like a salsa. Or put the mixture through a food processer, making a creamy dip with plenty of zip. The giardiniera relish is the secret ingredient. It's mildly hot and salty taste gives this dish an extra zing.

Recipe

QTY.
2     14oz cans of Pastene Cannellini Beans (white kidney)
3/4  cup of Pastene Italian Giardiniera Relish
1/2  cup fresh parsley

Serves 6 as a salad, serves 20 or more as a dip

Directions

In a bowl mix the beans, giardiniera relish, and parsley it's ready to serve.

For A Dip

Put the beans, giardiniera relish, and parsley in a blender or food processor. Mix until a smooth consistency is reached. Place in a bowl and serve.

This salad is quick, easy and the 100% all natural ingredients make it nutritious. At Pastene "less is more" by not putting chemical additives into our products they taste better and are better for you.

Enjoy these recipes. Tell us experience when you prepared and served this dish by sending an e-mail to: recipes@pastene.com. Live well, eat healthy, and thanks for choosing Pastene.