Cerignola Olives
The Cerignola olive is one of the largest olive varieties in the world. Their mild, buttery flavor and semi-firm flesh make them a favorite for antipasto, as a stand-alone appetizer, tossed in a salad or as a companion on a cheese tray.
* Exclusively grown in the Foggia province of Puglia, Italy.
* All natural. No preservatives or dyes.
* 100% gluten free
* Warning: Contains olive pits
* Note: This item is not currently available for shipment to California
$6.89
Nutritional Facts
About 21 servings per container
Serving size 2 olives (16g)
| Calories | 20 |
| % Daily Value* | ||
| Total Fat | 2g | 3% |
| Sat. Fat | 0g | 0% |
| Trans Fat 0g | 0g | 0% |
| Sodium | 105g | 5% |
| Cholesterol | 0g | 0% |
| Total Carb. | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | 0% |
| Added Sugars | 0g | 0% |
| Protein | 0g | 0% |
| Vitamin D | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: "Cerignola Olives, water, sea salt, lactic acid, asorbic acid Contains olive pits"
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