Golden Greek Peperoncini
Pastene Peperoncini are Imported, golden, pickled peppers from Greece and are roughly 3-6 centimeters in length. Mild and sweet with a slight heat, peperoncinis are best in sandwiches, salads and antipasto.
* Fresh-packed in a brine and vinegar solution to preserve color and flavor
* Ready to eat right out of the jar
* 100% gluten free and certified VH Kosher
$3.29
Nutritional Facts
About 5 servings per container
Serving size 5 peppers (30g)
| Calories | 7 |
| % Daily Value* | ||
| Total Fat | 0.1g | 0% |
| Sat. Fat | 0g | 0% |
| Trans Fat 0g | 0g | 0% |
| Sodium | 600mg | 25% |
| Cholesterol | 0.3mg | 0% |
| Total Carb. | 1.4g | 0% |
| Dietary Fiber | 0.7g | 3% |
| Sugars | 0g | |
| Added Sugars | 0g | 0% |
| Protein | 0.2g |
| Vitamin D | 0mg | 0% |
| Calcium | 10mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 21mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Peppers, water, vinegar, salt, acetic acid, citric acid, benzoate of soda (as a preservative), and sodium bisulfite (as a preservative) Contains no artificial coloring
Reginald Carpenter –
The pepperoncini is a great pepper with good flavor. There is only one thing that would make them perfect. The size of some of them are way too big and it makes them tough, the smaller ones are just right.
K P –
I’ve never left a review on a food item before, but had to for these. They are the BEST I’ve found in a while. Most brands are too tough or too sour. These are all perfectly soft with the perfect saltiness that I love. I can only eat this brand now. Please never change.