Kalamata Olives (Pitted)
Kalamata olives are plump and juicy with a naturally bitter-sweet flavor. They will range in color from tan to a rich purple, and are perfect to snack on alone or added to cheese plates or a vegetable cruditƩ. These smooth-skinned beauties have been pitted and are ready to pop straight from the jar.
* Named after the city of Kalamata in the southern Peloponnese, Greece
* Preserved in an vinegar and olive oil solution
* 100% gluten free
* Warning: May contain olive pits or pit fragments
$6.29
Nutritional Facts
About 12 servings per container
Serving size 5 olives
Calories | 45 |
% Daily Value* | ||
Total Fat | 4.5g | 6% |
Sat. Fat | 0.5g | 3% |
Trans Fat 0g | 0g | 0% |
Sodium | 190g | 8% |
Cholesterol | 0g | 0% |
Total Carb. | <1g | 0% |
Dietary Fiber | 0g | 2% |
Sugars | 0g | 0% |
Added Sugars | 0g | 0% |
Protein | 0g | 0% |
Vitamin D | 0mg | 0% |
Calcium | 3mg | 0% |
Iron | 0mg | 0% |
Potassium | 12mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Kalamata olives, water, salt, red wine vinegar, and lactic acid. May contain pit or pir fragments.
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