Oil Cured Olives
These glistening, jet-black beauties are medium in size and have a lingering, smoky flavor. Their flesh is firm and meaty, and they are easily pitted by simply pulling them apart. Their texture makes them perfect for tapenade, sliced over bruschetta or as a pizza or flatbread topping.
* Imported from Morocco
* Also referred to as ādry curedā or āsalt curedā olives
* 100% gluten free and certified VHM Kosher
* Warning: Contains olive pits
$4.39
Nutritional Facts
About 10 servings per container
Serving size 6 olives (25g)
Calories | 53 |
% Daily Value* | ||
Total Fat | 5.3g | 8% |
Sat. Fat | 0.1g | 0% |
Trans Fat 0g | 0g | 0% |
Sodium | 1000g | 42% |
Cholesterol | 0g | 0% |
Total Carb. | 1.2g | 0% |
Dietary Fiber | 0.3g | 1% |
Sugars | 0.1g | 0% |
Added Sugars | 0g | 0% |
Protein | 0.3g | 0% |
Vitamin D | 0mg | 0% |
Calcium | 0mg | 0% |
Iron | 0.35mg | 2% |
Potassium | 0mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Olives, oil and salt. Contains olive pits
Michael Gilligan (verified owner) –
I love these olives!