White Kidney Beans
A staple of Italian cuisine, white kidney beans, also known as cannellini beans, are an excellent source of protein and fiber. They are a versatile ingredient that adds flavor and a nutrient boost to salads, dips,
soups, and stews.
* Naturally cholesterol-free and low fat
* High in fiber and protein
* Rich in folate, magnesium and vitamin B6
* A great substitute for meat-based proteins
* 100% gluten free
* Note: This item is not currently available for shipment to California
$2.00
Nutritional Facts
3 per container
Serving Size: 1/2 cup (130g)
| Calories | 110 |
| % Daily Value* | ||
| Total Fat | .5g | 1% |
| Sat. Fat | 0g | 0% |
| Trans Fat 0g | 0g | 0% |
| Sodium | 380mg | 17% |
| Cholesterol | 0mg | 0% |
| Total Carb. | 20g | 7% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | 0% |
| Added Sugars | 0g | 0% |
| Protein | 7g | 14% |
| Vitamin D | 0mcg | 0% |
| Calcium | 15mg | 0% |
| Iron | .7mg | 4% |
| Potassium | 97mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: White Kidney Beans, Water, Salt, Ascorbic Acid
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