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    Artichokes in Lemon Dressing

    Ingredients

    4 Servings
    1 canPastene Artichoke Hearts, well drained
    3 tbspfresh lemon juice
    2 tbspPastene Olive Oil
    1 tbspPastene Minced garlic
    salt and pepper

    Directions

    • Refrigerate artichoke hearts until chilled. Meanwhile, mix lemon juice, olive oil, garlic, and salt and pepper to make the dressing. 
    • Pour dressing over artichoke just before serving.

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