|3||bagels, split and toasted (unless still warm from baking)|
|6 oz||cream cheese, softened|
|3 Tbsp||Pastene Capers, drained and divided|
|6 oz||thinly sliced smoked salmon or lox|
|Freshly ground black pepper, to taste|
Gather the ingredients.
Spread the toasted bagel bottom halves with cream cheese. Sprinkle half the capers over the cream cheese, if desired.
Top with sliced smoked salmon.
Garnish the bagel tops with the rest of the capers, and black pepper.