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    Baked Artichoke Hearts


    4 Servings
    15ozPastene Artichoke Hearts
    1/4 cupunsalted butter
    1/2 tspgarlic powder
    1/4 cupPastene Parmesan Cheese
    1/4 cupPastene Plain breadcrumbs


    • Preheat oven to 400 degrees. Line a baking sheet with parchment paper. Set aside.
    • Place artichoke hearts in a bowl and pat dry with paper towel.
    • In a small bowl, combine melted butter and garlic powder.
    • In another small bowl, combine Parmesan cheese and breadcrumbs.
    • Dip each artichoke heart quarter in butter, then breadcrumbs. Place on prepared baking sheet.
    • Repeat with all artichokes.
    • Bake artichokes for 18 minutes or until golden brown. Turn once half way through baking.

    • Let cool to room temperature. Place on serving dish. Serve.


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