Baked Artichoke Hearts


4 Servings
15ozPastene Artichoke Hearts
1/4 cupunsalted butter
1/2 tspgarlic powder
1/4 cupPastene Parmesan Cheese
1/4 cupPastene Plain breadcrumbs


  • Preheat oven to 400 degrees. Line a baking sheet with parchment paper. Set aside.
  • Place artichoke hearts in a bowl and pat dry with paper towel.
  • In a small bowl, combine melted butter and garlic powder.
  • In another small bowl, combine Parmesan cheese and breadcrumbs.
  • Dip each artichoke heart quarter in butter, then breadcrumbs. Place on prepared baking sheet.
  • Repeat with all artichokes.
  • Bake artichokes for 18 minutes or until golden brown. Turn once half way through baking.

  • Let cool to room temperature. Place on serving dish. Serve.

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