|1/2 lb||bonesless chicken breasts, finely chopped|
|1 cup||Pastene Plain or Italian Flavored Breadcrumbs|
|1 tbsp||Pastene Minced Garlic|
|1/4 cup||onion, finely chopped|
|1/4 cup||Pastene Grated Parmesan Cheese|
|1 tbsp||Pastene Pesto Basil Sauce|
|1/2 cup||all-purpose flour|
|3 cups||chicken or vegetable stock, heated|
|1/2 cup||heavy cream or 35% cream|
|2 tsp||Pastene Extra Virgin Olive Oil|
|salt and pepper|
- In a bowl, mix chicken, breadcrumbs, egg, garlic, onion, cheese and pesto. Season to taste with salt and pepper. Refrigerate mixture 15 minutes.
- Shape chicken mixture into small balls. Coat in flour, dip in beaten eggs and roll in Flavored Bread Crumbs. Refrigerate 1/2 hour.
- Heat oil in skillet over high heat. Cook chicken balls until browned, then reduce heat and continue cooking until no trace of pink remains inside. Serve hot.