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    Capri Skewered Lamb


    1-2 Servings
    Cut into 2-inch squaresShoulder of lamb
    1 tsporegano
    1/2 tbspPastene Minced Garlic
    1/4 tspdry mustard
    1/2grated large onion
    2 cupsPastene Italian Extra Virgin Olive Oil
    salt and pepper


    • Marinate for several days in advance to insure blending of flavors.
    • After marinating the meat, string on skewers for broiling.
    • Add another ½ cup of Prosecco Wine Vinegar to the sauce and use for basting.

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