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Capri Skewered Lamb


1-2 Servings
Cut into 2-inch squaresShoulder of lamb
1 tsporegano
1/2 tbspPastene Minced Garlic
1/4 tspdry mustard
1/2grated large onion
2 cupsPastene Italian Extra Virgin Olive Oil
salt and pepper


  • Combine mustard, garlic, and oregano in a bowl. Use this mixture as a marinade for the lamb.
  • Marinate for several days in advance to insure blending of flavors.
  • After marinating the meat, string lamb and onion on skewers for broiling.
  • Add another ½ cup of Prosecco Wine Vinegar to the sauce and use for basting.
  • Broil at 400 degrees for 20 minutes.

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