|8 slices of||pancetta, diced|
|1 tbsp||Pastene Minced Garlic|
|1/2||Pastene Olive Oil|
|2 tbsp||fresh parsley, chopped|
|1 tbsp||fresh chives, chopped|
|1/3 cup||Pastene Grated Romano Cheese|
|1 whole||French baguette|
- Preheat the oven to 350℉. In a skillet, cook pancetta until crisp and reserve.
- Cut bread into slices (½ inch thick) and arrange on a baking sheet. Top with pancetta and Romano cheese. Bake for 7 to 10 minutes and serve.