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Pancetta and Fresh Herb Crostini


10-12 Pieces
8 slices ofpancetta, diced
1 tbspPastene Minced Garlic
1/2Pastene Olive Oil
2 tbspfresh parsley, chopped
1 tbspfresh chives, chopped
1/3 cupPastene Grated Romano Cheese
1 wholeFrench baguette


  • Preheat the oven to 350℉. In a skillet, cook pancetta until crisp and reserve. 
  • Cut bread into slices (½ inch thick) and arrange on a baking sheet. Top with pancetta and Romano cheese. Bake for 7 to 10 minutes and serve.

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