Ingredients
10-12 Pieces
| 8 slices of | pancetta, diced | |
| 1 tbsp | Pastene Minced Garlic | |
| 1/2 | Pastene Olive Oil | |
| 2 tbsp | fresh parsley, chopped | |
| 1 tbsp | fresh chives, chopped | |
| 1/3 cup | Pastene Grated Romano Cheese | |
| 1 whole | French baguette |
Directions
- Preheat the oven to 350℉. In a skillet, cook pancetta until crisp and reserve.
- Cut bread into slices (½ inch thick) and arrange on a baking sheet. Top with pancetta and Romano cheese. Bake for 7 to 10 minutes and serve.