|Pastene Pizza Dough|
|Pastene Extra Virgin Olive Oil, for drizzling|
|Pastene Balsamic Glaze, for finishing|
|1 cup||Pastene Deli Sliced Pepper Rings, drained|
|½ cup||Pastene Sliced Black Olives|
|1 cup||Pastene Double Roasted Pepper Strips, drained|
- Make the pizza dough according to instructions.
- Preheat oven to 450
- Decorate your toppings in any way you want to and brush all your veggies and herbs with a bit of olive oil to prevent burning.
- Bake for 20-25 minutes or until focaccia bread is nice and golden.
- After the bread has cooled a bit, drizzle some balsamic glaze for the perfect finish.