|2 lbs||ground beef or turkey breast|
|1 1/2 cups||Pastene Plain Bread Crumbs|
|1/2 cup||Pastene Basil Pesto|
|1/3 Cup||Pastene Grated Parmesan cheese|
|salt and pepper|
- Heat oven to 375°F. Line baking tray with foil; Cover foil with EVOO
- In large bowl, mix all ingredients until well combined. Shape mixture into balls; place on cookie sheet.
- Bake 20 to 25 minutes or until thermometer inserted in center of meatballs reads 165°F.