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Scallop and Roasted Pepper Kebabs

Ingredients

12 Kebabs
12 smallBamboo skewers
2 tbspPastene Extra Virgin Olive Oil
9Pastene marinated mushroom caps, quartered
1/2 lbsea scallops
1 jar (7oz)Pastene Roasted Peppers, cubed
1/2 cupPastene Italian Flavored Bread Crumbs
1 1/2 tbsplemon juice

Directions

  • Soak skewers in water for 10 minutes. Preheat the oven to broil. 
  • Heat olive oil in a skillet over medium heat and cook mushrooms for about 4 minutes.
  • Thread scallops, mushrooms, and peppers cubes on skewers. Brush with lemon juice and olive oil, sprinkle with bread crumbs.
  • Place on a broiler pan and place at 2 inches from the hot broiler element. Broil for about 4 minutes, turn after 2 minutes. Serve with lemon wedges.

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