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Shrimp Minestrone


Serves 6-7
16 ozPastene Ditalini or Pastene Orzo
12 mediumshrimp, peeled and deveined
1 (10 oz) canPastene Tri-Color Tomato Wedges, quartered with juice
¼ cupPastene Extra Virgin Olive Oil
6 cupschicken stock
½ cupred onion, chopped
½ cupcarrots, diced
1 cupgreen cabbage, diced
1 cupzucchini, diced
salt and pepper to taste


  • In a large pot, heat olive oil over medium heat and add onion; cook for 3 minutes.
  • Add chicken stock, tomatoes with juice and carrots. Cook 10 minutes.
  • Add cabbage, zucchini, and continue cooking 10 minutes. Add shrimp and cook over medium heat 7-8 minutes. Season to taste with salt and pepper and serve immediately.

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