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    Shrimp Pastene Style


    4 Servings
    16 mediumshrimps, peeled and deveined
    1 tbspPastene Olive Oil
    1 smallzucchini, diced
    2celery stalks, finely diced
    2 tbspPastene Pesto Basil Sauce
    2 tbspPastene Capers in Vinegar, chopped
    1 tbspPastene Wine Vinegar
    Salt and pepper
    Fresh chervil (optional)


    • Heat olive oil in a skillet over high heat. Stir-fry shrimps for 3 minutes; set aside.
    • Add vegetables to skillet; season to taste with salt and pepper. Cook for 4-5 minutes. Stir in pesto, capers, and wine vinegar. Set aside.
    • Serve shrimps topped with pesto vegetables. Garnish with fresh chervil, if desired.

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