Shrimp Pastene Style


4 Servings
16 mediumshrimps, peeled and deveined
1 tbspPastene Olive Oil
1 smallzucchini, diced
2celery stalks, finely diced
2 tbspPastene Pesto Basil Sauce
2 tbspPastene Capers in Vinegar, chopped
1 tbspPastene Wine Vinegar
Salt and pepper
Fresh chervil (optional)


  • Heat olive oil in a skillet over high heat. Stir-fry shrimps for 3 minutes; set aside.
  • Add vegetables to skillet; season to taste with salt and pepper. Cook for 4-5 minutes. Stir in pesto, capers, and wine vinegar. Set aside.
  • Serve shrimps topped with pesto vegetables. Garnish with fresh chervil, if desired.

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