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    Tomato and Romano Crostini


    12 Pieces
    1 canPastene Italian Peeled Tomatoes, well drained
    1 tbspPastene Tomato Paste
    5 tbspPastene Minced garlic
    1green pepper, chopped
    1/2 tsptabasco sauce
    12 ounce jarPASTANE Extra Virgin Olivie Oil
    French bread, baguette, sliced, oil and toasted with salt and pepper
    salt and pepper


    • In a saucepan, cook drained tomatoes, tomato paste, garlic, green pepper, and Tobasco over medium heat, stirring occasionally until thick. 
    • Stir in sprinkles of grated cheese until melted. Serve hot on toasted baguette slices.

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