Tomato and Romano Crostini

Ingredients

12 Pieces
1 canPastene Italian Peeled Tomatoes, well drained
1 tbspPastene Tomato Paste
5 tbspPastene Minced garlic
1green pepper, chopped
1/2 tsptabasco sauce
12 ounce jarPastene Extra Virgin Olive Oil
French bread, baguette, sliced, oil and toasted with salt and pepper
Pastene Romano Cheese
salt and pepper

Directions

  • In a saucepan, cook drained tomatoes, tomato paste, garlic, green pepper, and Tobasco over medium heat, stirring occasionally until thick. 
  • Stir in sprinkles of grated cheese until melted. Serve hot on toasted baguette slices.

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