|1 can||Pastene Italian Peeled Tomatoes, well drained|
|1 tbsp||Pastene Tomato Paste|
|5 tbsp||Pastene Minced garlic|
|1||green pepper, chopped|
|1/2 tsp||tabasco sauce|
|12 ounce jar||Pastene Extra Virgin Olive Oil|
|French bread, baguette, sliced, oil and toasted with salt and pepper|
|Pastene Romano Cheese|
|salt and pepper|
- In a saucepan, cook drained tomatoes, tomato paste, garlic, green pepper, and Tobasco over medium heat, stirring occasionally until thick.
- Stir in sprinkles of grated cheese until melted. Serve hot on toasted baguette slices.