|12 slices of||French bread, toasted|
|1 (14 oz) can||Pastene Italian Peeled Tomatoes with juice|
|1 (10 oz) can||Pastene Tri-Color Tomato Wedges, with juice|
|2 Tbsp||Pastene Tomato Paste|
|2 Tbsp||Pastene Minced Garlic|
|1/2 tsp||Tabasco sauce|
|baby arugula, for topping|
|Pastene Grated Romano Cheese (for topping)|
|salt and pepper|
- In a saucepan, cook canned tomatoes, tomato paste, garlic, green pepper, and Tabasco over medium heat, stirring occasionally until thick.
- Stir in sprinkles of grated cheese until melted. Serve mixture hot on toasted baguette slices and top with baby arugula.