|8 slices of||Prosciutto|
|1 Tbsp||Pastene Minced Garlic|
|1/2||Pastene Olive Oil|
|2 Tbsp||fresh parsley, chopped|
|1 Tbsp||fresh chives, chopped|
|1/3 cup||Pastene Grated Romano Cheese|
|1 whole||French baguette|
- Preheat the oven to 350℉. Cut bread into slices (½ inch thick) and arrange on a baking sheet. Dress with olive oil and toast for 5-6 minutes or until lightly browned.
- Mix garlic, fresh herbs together to make a light paste. Smear on to sliced bread. Top with prosciutto and Romano cheese.