For: 6 People
Prep: 27 hours min.
Directions
- To make the shrub, place rhubarb and sugar in a large bowl and stir to combine. Cover tightly and refrigerate for 24 hours.
- Stir vinegar in to the shrub, cover and refrigerate for another 3 hours.
- Pour mixture through a fine mesh strainer, pressing on the solids to extract as much liquid as possible. Discard rhubarb and refrigerate shrub if not using immediately.
- To make the cocktail, place gin, shrub and lemon juice in a cocktail shaker filled with ice and shake vigorously.
- Pour gin mixture into 6 glasses and top with prosecco. Garnish each glass with a lime slice and a sprig of fresh mint.