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    Garlic Mashed Potatoes

    Ingredients

    4 Servings
    3large potatoes, peeled and cut into 2" chunks
    2 tspsalt
    2 tspfreshly ground pepper
    3 tbspPastene garlic oil
    1/3 cupheavy cream
    1/3 cupfreshly grated parmesan cheese

    Directions

    • In a 2-quart saucepan, bring 6 cups of water to a rolling boil.
    • Add the salt and potatoes and cook for 15 minutes or until the potatoes are very tender.
    • Drain the water and add the remaining ingredients. Mash and serve hot.

     

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