Ingredients
Serves 3
| 6 cups | water | |
| 3 | large potatoes, peeled and cut into 2" chunks | |
| 1 cups | heavy cream | |
| 3 Tbsp | Pastene Garlic Oil | |
| 2 Tbsp | Pastene Grated Parmesan Cheese | |
| 2 tsp | thyme | |
| 2 tsp | salt | |
| 2 tsp | freshly ground pepper |
Directions
- In a 2-quart saucepan, bring 6 cups of water to a rolling boil.
- Add the salt and potatoes and cook for 15 minutes or until the potatoes are very tender.
- Drain the water and add the remaining ingredients.
- Mash, garnish with thyme and serve hot.