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    Pasta Salad with Tuna


    4 Servings
    8 ozPastene Fusilli
    1 canPastene Light Meat tuna in oil (tonno)
    10 ozgreen beans, trimmed and cooked
    1/2Pastene Pitted Olives, sliced
    2 tbspfresh chives, chopped
    3 tbspPastene Extra Virgin Olive oil
    2 tbspdry white wine
    1 tbspPastene Wine Vinegar
    1/4 cupPastene Grated Parmesan Cheese
    salt and pepper


    • Cook pasta in boiling salted water until al dente; drain and place in a large bowl.
    • Drain tuna and crumb,le. Add to pasta, along with green beans, olives and chives.
    • In a jar with a tight-fitting lid, shake together oil, vinegar, salt and pepper. Toss with pasta and serve immediately.

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