Pasta Salad with Tuna


4 Servings
8 ozPastene Fusilli
1 canPastene Light Meat tuna in oil (tonno) or 1 packet of Pastene Light Chunk Tuna in Olive Oil
10 ozgreen beans, trimmed and cooked (optional)
1/2 cupPastene Pitted Olives
½ canPastene Tri-Color Tomatoes or 6 small grape tomatoes
2 tbspfresh chives, chopped (optional)
3 tbspPastene Extra Virgin Olive oil
2 tbspdry white wine
1 tbspPastene Red Wine Vinegar or Pastene Prosecco Wine Vinegar
1/4 cupPastene Grated Parmesan Cheese
salt and pepper
Pastene Capers (optional)


  • Cook pasta in boiling salted water until al dente once drained place into a large boil, drizzle some oil on the pasta, and mix. This is so the pasta will not stick together while it lays in the bowl. 
  • Drain tuna and crumble/ flake. Then add meat to pasta, along with the optional green beans and chives as well as the pitted olives. 
  • In a jar with a  tight-fitting lid, a great use of cleaned out Pastene Tomato Sauce mason jars, shake together oil, vinegar, salt and pepper. 
  • Toss with pasta and serve immediately.

Get our latest offers and promotions