|8 oz||Pastene Fusilli|
|1 can||Pastene Light Meat tuna in oil (tonno)|
|10 oz||green beans, trimmed and cooked|
|1/2||Pastene Pitted Olives, sliced|
|2 tbsp||fresh chives, chopped|
|3 tbsp||Pastene Extra Virgin Olive oil|
|2 tbsp||dry white wine|
|1 tbsp||Pastene Wine Vinegar|
|1/4 cup||Pastene Grated Parmesan Cheese|
|salt and pepper|
- Cook pasta in boiling salted water until al dente; drain and place in a large bowl.
- Drain tuna and crumb,le. Add to pasta, along with green beans, olives and chives.
- In a jar with a tight-fitting lid, shake together oil, vinegar, salt and pepper. Toss with pasta and serve immediately.