Pesto Zoodles


4 Servings
salt and pepper
3 tbspPastene Basil Pesto
1/2 cupPastene Whole Cherry Tomatoes
4small zucchinis
1 tbspPastene Italian Extra Virgin Olive Oil
2 tbspfinely chopped fresh parsley
salt and pepper
Pastene Grated Parmesan


  • Use a julienne peeler or mandoline to slice the zucchini into noodles. 
  • Add olive oil and garlic to a skillet over medium heat. Cook for 3-4 minutes.
  • Add the zucchini pesto noodles to a skillet and sauté them up over medium heat. Then add ¼ cup water and cook until the water is gone. 
  • Add the cherry tomatoes and cook 1-2 minutes.
  • Combine the zucchini noodles and pesto. Toss until zucchini noodles are well coated. Top with parmesan, if using.  

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