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    Pimiento Salad Club Sandwich

    Ingredients

    8 Servings
    2 jarsPastene diced pimientos
    1 cupPastene hot cherry peppers sliced
    1/2 cupPastene sweet banana peppers chopped
    1/2 cupfresh parsley chopped
    1/4 cupsliced fresh chives
    1/4 cupPastene Extra Virgin Olive Oil
    2 tbspdijon mustard
    1/2 tspcrushed red pepper
    salt and pepper
    1/2 cupmayonnaise
    16 slicessharp cheddar cheese
    1 1lbsmoked turkey
    16 slicesbacon (cooked)
    torn lettuce leaves

    Directions

    • Split ciabatta rolls and lay top halves beside bottoms.
    • Stir together Pastene Diced Pimentos, peppers, parsley, chives, dijon mustard, crushed red peppers, and oil in a bowl, then season with salt and pepper.
    • Evenly spread mayonnaise on the interior of the top half of the roll and the pimiento mix on the bottom half.
    • Top evenly with cheddar, turkey, bacon, and lettuce. Top with roll.
    • Chill for up to 12 hours until ready to serve.

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