Ingredients
8 Servings
| 2 jars | Pastene diced pimientos | |
| 1 cup | Pastene hot cherry peppers sliced | |
| 1/2 cup | Pastene sweet banana peppers chopped | |
| 1/2 cup | fresh parsley chopped | |
| 1/4 cup | sliced fresh chives | |
| 1/4 cup | Pastene Extra Virgin Olive Oil | |
| 2 tbsp | dijon mustard | |
| 1/2 tsp | crushed red pepper | |
| salt and pepper | ||
| 1/2 cup | mayonnaise | |
| 16 slices | sharp cheddar cheese | |
| 1 1lb | smoked turkey | |
| 16 slices | bacon (cooked) | |
| torn lettuce leaves |
Directions
- Split ciabatta rolls and lay top halves beside bottoms.
- Stir together Pastene Diced Pimentos, peppers, parsley, chives, dijon mustard, crushed red peppers, and oil in a bowl, then season with salt and pepper.
- Evenly spread mayonnaise on the interior of the top half of the roll and the pimiento mix on the bottom half.
- Top evenly with cheddar, turkey, bacon, and lettuce. Top with roll.
- Chill for up to 12 hours until ready to serve.