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Rainbow Veggie Pizza


Serves 4
Pastene Pizza Dough Recipe
2 (14 ounce) cansPastene Small Whole Tomatoes, drained
2 tspPastene Olive Oil
½ canPastene Pizza sauce
12 ozShredded Mozzarella cheese
¼ cupPastene Grated Romano Cheese
2 TbspPastene Pitted Kalamata Olives, chopped
¼ cuppurple onion
½ (4.75 ounce) jarPastene Basil Pesto, piped through pastry bag
1 (9.9 ounce) jarPastene Baby Artichokes, drained and each sliced into thirds
1 cupPastene Hot Pepper Rings, yellow only, drained
2/3orange bell pepper, chopped


  • Follow Pastene Pizza Dough Recipe instructions.
  • Spread olive oil on top
  • Spread pizza sauce
  • Mix together the mozzarella and Pastene Romano cheeses, then sprinkle on top
  • Remove excess moisture from vegetables and spread on top; if you want a rainbow effect then start in the middle and make concentric
  • circles with each color (inside out order: olives, onion, pesto, artichokes, hot pepper rings, orange bell pepper, tomatoes)
  • Drizzle olive oil on top
  • Bake at 400F for 20-25mins
  • Slice and serve

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