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Health & Nutrition
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Lasagna, lasagne festonatePastene Oven Baked Lasagna

This recipe is on the back of every box of Pastene Lasagne Festonate.


  • Serves about 6
  • 1 lb Pastene Lasagna
  • 2 - 24oz jars Pastene Tomato Basil sauce
  • 1/2 cup Pastene parmesan cheese
  • 1 lb mozzarella cheese, thinly sliced'
  • 1 lb ricotta cheese
  • 3/4 cup chopped onion
  • 2 cloves chopped garlic
  • 1lb ground beef
  • 2 eggs, beaten
  • 2 tsp salt
  • 1 tsp Italian seasoning
  • Pastene Extra Virgin Olive Oil


Cook lasagna noodles for 10-15 minutes until tender but al dente, drain and keep warm. Lightly brown garlic and onion in a large skillet, mix in the ground beef and saute until the beef is done. Add the tomato basil sauce and seasonings and mix well. In a seperate bowl mix the ricotta cheese and eggs. Grease baking pan with olive oil (9" X 12"). Skim a 1/2 cup of tomato sauce and pour into the bottom of the cooking pan. Place 2 Lasagna noodles in the pan so the ends hang over the sides. Add a layer of the sauce, meat combination plus the ricotta and mozzarella cheese. Continue adding layes until the pan is just about full. Fold over the ends of th first layer of noodles abd add a final layer of sauce and parmesan cheese. The remaining sauce may be saved for serving time. Bake in a preheated oven at 350 degree for 45 minutes or until the cheese is bubbling. Allow to set for 10 to 15 minutes before serving. Put on a plate and enjoy. "chi mangia bene, usa prodotti Pastene!"

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