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Baked Tomatoes with Mushrooms


4 Servings
4 mediumtomatoes
3 tbspPastene Olive Oil
1onion, chopped
2 tbspPastene Minced Garlic
1 cupPastene Marinated mushrooms, drained
1 tbspfresh parsley, chopped
1 tbspPastene Tomato Paste
1/4 cupheavy whipping cream
1/4 cupPastene Grated Romano Cheese
1/4 cupPastene Italian Flavored Breadcrumbs


  • Hallow out tomatoes without disrupting the skin.
  • In a bowl, combine cut up mushrooms, onions, garlic and parsley. Mix in breadcrumbs, paste, and whipping cream into the bowl.
  • With a spoon, fill hallowed out tomatoes with mixture.
  • Drizzle with olive oil and baked for 20 minutes at 350 degrees.

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