|3 tbsp||Pastene Olive Oil|
|2 tbsp||Pastene Minced Garlic|
|1 cup||Pastene Marinated mushrooms, drained|
|1 tbsp||fresh parsley, chopped|
|1 tbsp||Pastene Tomato Paste|
|1/4 cup||heavy whipping cream|
|1/4 cup||Pastene Grated Romano Cheese|
|1/4 cup||Pastene Italian Flavored Breadcrumbs|
- Hallow out tomatoes without disrupting the skin.
- In a bowl, combine cut up mushrooms, onions, garlic and parsley. Mix in breadcrumbs, paste, and whipping cream into the bowl.
- With a spoon, fill hallowed out tomatoes with mixture.
- Drizzle with olive oil and baked for 20 minutes at 350 degrees.