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Bocconcini Pizza with Pesto


Makes 16 pieces (2 pizzas)
1/4 cupbruschetta, drained
2 roundpizza cuts
3 tbspPastene Pesto Basil Sauce
3-4Bocconcini cheese
Pastene Extra Virgin Olive Oil
dried oregano


  • Preheat oven to 475°F (250°C). Brush 2 pizza pans with olive oil. Place pizza crusts on pans.
  • Spread pesto sauce evenly over crust. Slice Bocconcini and arrange over pizza. Top with Bruschetta. Drizzle with olive oil and sprinkle with oregano.
  • Bake 10-15 minutes or until crust is golden brown. Cut each pizza in 8 triangles. Serve as an appetizer.

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