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    Bocconcini Pizza with Pesto


    Makes 16 pieces (2 pizzas)
    1/4 cup1/4 cup bruschetta, drained
    2 roundpizza cuts
    3 tbspPastene Pesto Basil Sauce
    3-4Bocconcini cheese
    Pastene Extra Virgin Olive Oil
    dried oregano


    • Preheat oven to 475°F (250°C). Brush 2 pizza pans with olive oil. Place pizza crusts on pans.
    • Spread pesto sauce evenly over crust. Slice Bocconcini and arrange over pizza. Top with Bruschetta. Drizzle with olive oil and sprinkle with oregano.
    • Bake 10-15 minutes or until crust is golden brown. Cut each pizza in 8 triangles. Serve as an appetizer.

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