Makes 16 pieces (2 pizzas)
|1/4 cup||1/4 cup bruschetta, drained|
|2 round||pizza cuts|
|3 tbsp||Pastene Pesto Basil Sauce|
|Pastene Extra Virgin Olive Oil|
- Preheat oven to 475°F (250°C). Brush 2 pizza pans with olive oil. Place pizza crusts on pans.
- Spread pesto sauce evenly over crust. Slice Bocconcini and arrange over pizza. Top with Bruschetta. Drizzle with olive oil and sprinkle with oregano.
- Bake 10-15 minutes or until crust is golden brown. Cut each pizza in 8 triangles. Serve as an appetizer.