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Chicken Breasts with Capers and Sundried Tomatoes

Ingredients

4 Servings
1 tbspPastene Extra Virgin Olive Oil
4Skinless, boneless chicken breasts halves
6Pastene Sun Dried Tomatoes in Oil, drained and chopped
1 1/2 cupsChicken stock, heated
1 tbspPastene Tomato Paste
1/4 cupPastene capers in Vinegar, drained
Salt and Pepper
¼ cupPASTANE Grated Parmesan Cheese salt and pepper60 mL

Directions

  • Preheat the oven to 350
  • Heat oil in a skillet over medium heat. Add chicken and brown 4-5 minutes on each side. Season to taste with salt and pepper.
  • Remove chicken to a baking dish and cook in oven for 12 to 15 minutes, or until chicken is no longer pink inside.
  • Using the same skillet, stir in sundried tomatoes, chicken stock, tomato paste, and capers. Mix well and season to taste with salt and pepper. Keep hot until ready to serve.
  • Slice chicken and top with sundried tomato sauce. Serve with risotto, if desired.

Product Used

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