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Chicken Breasts with Capers and Sundried Tomatoes

Ingredients

Serves 4
4skinless and boneless chicken breasts, halved
1 (4.5 oz) jarPastene Sun Dried Tomatoes in Oil
1 TbspPastene Extra Virgin Olive Oil
1½ cupschicken stock
1 TbspPastene Tomato Paste
2 TbspPastene Grated Parmesan Cheese
¼ cupPastene Capers, drained
¼ cupparsley, chopped
salt and pepper to taste

Directions

  • Preheat the oven to 350 F
  • Heat oil in a skillet over medium heat. Add chicken and brown 4-5 minutes on each side. Season to taste with salt and pepper.
  • Remove chicken to a baking dish and cook in oven for 12 to 15 minutes, or until chicken is no longer pink inside.
  • Using the same skillet, stir in sundried tomatoes, chicken stock, tomato paste, and capers. Mix well and season to taste with salt and pepper. Keep hot until ready to serve.
  • Slice chicken and top with sundried tomato sauce and Parmesan cheese. Serve with risotto, if desired.

Product Used

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