|14 oz||Pastene Fettucini|
|2 tbsp||Pastene Extra Virgin Olive Oil|
|3 tbsp||Pastene minced garlic|
|1||small onion, chopped|
|1 can||Pastene Kitchen Ready Tomatoes, chopped|
|1 tbsp||Pastene Tomato Paste|
|1/3 cup||dry white wine|
|10.5 oz||baby clams|
|2 tbsp||chopped fresh chives|
|salt and pepper|
- Cook pasta in boiling salted water for 10 minutes or until al dente; drain and reserve.
- Meanwhile, heat oil in a skillet and cook garlic and onion for 4 minutes.
- Add tomato paste, tomatoes, wine, and the juice from 1 can of clams. Season with salt and pepper to taste. Simmer for 30 minutes.
- Add clams (discard juice from 2nd can) and chives. Simmer for 5 minutes, then serve immediately over hot cooked pasta.