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    Fettucini with Red Clam Sauce

    Ingredients

    4-6 Servings
    14 ozPastene Fettucini
    2 tbspPastene Extra Virgin Olive Oil
    3 tbspPastene minced garlic
    1small onion, chopped
    1 canPastene Kitchen Ready Tomatoes, chopped
    1 tbspPastene Tomato Paste
    1/3 cupdry white wine
    10.5 ozbaby clams
    2 tbspchopped fresh chives
    salt and pepper

    Directions

    • Cook pasta in boiling salted water for 10 minutes or until al dente; drain and reserve.
    • Meanwhile, heat oil in a skillet and cook garlic and onion for 4 minutes. 
    • Add tomato paste, tomatoes, wine, and the juice from 1 can of clams. Season with salt and pepper to taste. Simmer for 30 minutes. 
    • Add clams (discard juice from 2nd can) and chives. Simmer for 5 minutes, then serve immediately over hot cooked pasta.

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