|1 large||eggplant, sliced thinly|
|2 large||tomatoes, sliced thinly|
|1 cup||Pastene Sliced Olives|
|1/2 cup||Pastene Crushed Peppers|
|1 cup||shredded basil|
|1/4 cup||Pastene Extra Virgin Olive oil|
|1/4 cup||Pastene Grated Parmesan Cheese|
- Preheat oven to 350 degrees.
- With each slice of eggplant, slather a spoonful of hot crushed peppers with a slice of tomato on top. Drizzle some parmesan cheese on top with a bit of extra virgin olive oil.
- Bake for 20 minutes.
- With finished baking, top off each baked slice with sliced olives, and basil. Serve immediately.