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Grilled Eggplant Parm


4 Servings
1 largeeggplant, sliced thinly
2 largetomatoes, sliced thinly
1 cupPastene Sliced Olives
1/2 cupPastene Crushed Peppers
1 cupshredded basil
1/4 cupPastene Extra Virgin Olive oil
1/4 cupPastene Grated Parmesan Cheese


  • Preheat oven to 350 degrees.
  • With each slice of eggplant, slather a spoonful of hot crushed peppers with a slice of tomato on top. Drizzle some parmesan cheese on top with a bit of extra virgin olive oil.
  • Bake for 20 minutes.
  • With finished baking, top off each baked slice with sliced olives, and basil. Serve immediately.

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