Ingredients
Serves 6-8
| 2 cups | ricotta cheese | |
| ¾ cup | Pastene Grated Parmesan Cheese | |
| 2 Tbsp | fresh parsley, chopped | |
| 1 Tbsp | fresh oregano, chopped | |
| 2 | 28 oz can Pastene Kitchen Ready Pasta Sauce | |
| 1 | box Pastene Lasagne Festonate | |
| 2 cups | mozzarella cheese, coarsely grated | |
| 3 Tbsp | Pastene Extra Virgin Olive Oil | |
| salt and pepper to taste |
Directions
Prep time: 20 minutes | Cook time: 1 hour
- Heat oven to 350° F. Mix ricotta cheese, ½ cup parmesan cheese, the parsley and oregano.
- Spread 2 cups of the pasta sauce in a 13 x 9” pan and top with 4 uncooked noodles. Spread ½ of the ricotta cheese mixture over noodles. Next add 2 cups pasta sauce, 4 noodles and ½ of the ricotta mixture. Layer with with 2 more cups pasta sauce and the last 4 noodles. Evenly coat with the grated mozzarella cheese. Top with remaining pasta sauce and ¼ cup parmesan cheese.
- Cover and bake 30 minutes. Uncover and bake about 30 minutes longer or until hot and bubbly.
- Let stand 15 minutes before serving.
