|2 cups||ricotta cheese|
|¾ cup||Pastene Grated Parmesan Cheese|
|2 Tbsp||fresh parsley, chopped|
|1 Tbsp||fresh oregano, chopped|
|2||28 oz can Pastene Kitchen Ready Pasta Sauce|
|1||box Pastene Lasagne Festonate|
|2 cups||mozzarella cheese, coarsely grated|
|3 Tbsp||Pastene Extra Virgin Olive Oil|
|salt and pepper to taste|
Prep time: 20 minutes | Cook time: 1 hour
- Heat oven to 350° F. Mix ricotta cheese, ½ cup parmesan cheese, the parsley and oregano.
- Spread 2 cups of the pasta sauce in a 13 x 9” pan and top with 4 uncooked noodles. Spread ½ of the ricotta cheese mixture over noodles. Next add 2 cups pasta sauce, 4 noodles and ½ of the ricotta mixture. Layer with with 2 more cups pasta sauce and the last 4 noodles. Evenly coat with the grated mozzarella cheese. Top with remaining pasta sauce and ¼ cup parmesan cheese.
- Cover and bake 30 minutes. Uncover and bake about 30 minutes longer or until hot and bubbly.
- Let stand 15 minutes before serving.