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Miguitas con Huevo y Jamon


2-3 Servings
2-3large eggs
2slices of ham
3 tbspPastene Extra Virgin olive oil
slice of onion
salt to taste
1 can (14oz)Pastene Black Beans


  • Cut the corn tortillas into ½ inch squares.
  • Add two tablespoons of olive oil to a medium pan and turn heat to medium. When the oil is hot, add the tortilla.
  • Fry the tortillas, mixing frequently, to allow them to cook evenly until they are crisp and turn light golden color. 
  • In the same pan, add the ham and cook for 1 minute, mix with tortilla pieces. Add salt.
  • Add the eggs to the tortillas and ham, scramble the eggs and make sure all tortillas are coated with egg.
  • Cook until eggs are set and fully cooked.
  • In a separate pan, add olive oil and slices of onion, sauté until translucent. Add can of black beans and cook over medium-high heat.

By: Mary Bazua

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