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    Miguitas con Huevo y Jamon


    2-3 Servings
    2-3large eggs
    2slices of ham
    3 tbspPastene Extra Virgin olive oil
    slice of onion
    salt to taste
    1 can (14oz)Pastene Black Beans


    • Cut the corn tortillas into ½ inch squares.
    • Add two tablespoons of olive oil to a medium pan and turn heat to medium. When the oil is hot, add the tortilla.
    • Fry the tortillas, mixing frequently, to allow them to cook evenly until they are crisp and turn light golden color. 
    • In the same pan, add the ham and cook for 1 minute, mix with tortilla pieces. Add salt.
    • Add the eggs to the tortillas and ham, scramble the eggs and make sure all tortillas are coated with egg.
    • Cook until eggs are set and fully cooked.
    • In a separate pan, add olive oil and slices of onion, sauté until translucent. Add can of black beans and cook over medium-high heat.

    By: Mary Bazua

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