|1/2 lb||Pastene Spaghetti|
|2 tbsp||Pastene Olive Oil|
|1 can||Pastene Kitchen Ready Tomatoes|
|2 tbsp||all-purpose flour|
|2/3 cup||Pastene Grated Parmesan Cheese|
|freshly ground pepper|
- Cook pasta in boiling salted water for 10 minutes or until al dente; drain and reserve.
- Preheat the oven to 350℉. Heat oil over medium heat, add flour and stir until well-blended. Gradually add tomatoes, stirring constantly. Bring to a boil and let simmer for 2 minutes. Add cheese, paprika, salt and pepper. Stir in spaghetti.
- Beat egg yolks until thick and lemon-colored. Add tomato-spaghetti mixture to egg yolks and stir gently to mix.
- Turn the mixture into a greased baking dish. Bake for 15 minutes or until firm. Serve immediately.