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    Pastene Sloppy Joe


    6 Servings
    1 tbspbutter
    1 tspPastene Olive Oil
    1 lbground beef
    6 ozPsatene Hot cherry peppers, diced
    1/2large yellow onion, minced
    1 tbspPastene tomato paste
    2/3 cupketchup
    1/3 cupwater
    1 tbspbrown sugar
    1 tspyellow mustard
    3/4 tspcrushed red pepper flakes
    1/4 tsppepper


    • Heat butter and oil in large skillet over medium to medium-high heat. Add beef and brown, breaking apart into crumbles as it cooks, for about 5 mins. Transfer into a colander to drain.
    • Add onion, Pastene Hot Cherry Peppers, and Pastene Hot Crushed Peppers to the same skillet and cook 2-3 minutes until soft. Add garlic and cook about 30 seconds until aromatic.
    • Add beef back to skillet and add Pastene Tomato Paste. Stir well.
    • Add ketchup, water, brown sugar, mustard, chili powder, Worcestershire sauce, salt, red pepper flakes, and black pepper. Stir well to combine.
    • ¬†Cook over medium heat for 10-15 mins until mixture has thickened to your liking. Remove from heat and serve over toasted buns.

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