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Penne Puttanesca


4 Servings
2 tbspPastene Extra Virgin Olive Oil
5 tbspPastene Minced Garlic
1 jarPastene Kalamata Olives, drained
1 canPastene Kitchen Ready
1/2 canPastene Anchovy Fillets in Olive Oil, finely chopped
1/2 jarPastene Capers, drained
1/3 cupchopped fresh parsley
16 ozPastene Penne
salt and pepper


  • In a large skillet, heat the garlic in olive oil. Add the olives, tomatoes, anchovies, capers, parsley, salt and pepper. Bring to a boil, reduce heat, and simmer uncovered for 30 minutes. 
  • Cook penne in boiling salted water until al dente. Drain and serve immediately with sauce.

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