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    Penne Puttanesca


    4 Servings
    2 tbspPastene Extra Virgin Olive Oil
    5 tbspPastene Minced Garlic
    1 jarPastene Kalamata Olives, drained
    1 canPastene Kitchen Ready
    1/2 canPastene Anchovy Fillets in Olive Oil, finely chopped
    1/2Pastene Capers, drained
    1/3 cupchopped fresh parsley
    16 ozPastene Penne
    salt and pepper


    • In a large skillet, heat the garlic in olive oil. Add the olives, tomatoes, anchovies, capers, parsley, salt and pepper. Bring to a boil, reduce heat, and simmer uncovered for 30 minutes. 
    • Cook penne in boiling salted water until al dente. Drain and serve immediately with sauce.

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