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Pizza Dough Recipe


2 servings
4 cupsbread flour, plus more for rolling
1 tspsugar
1 envelopeinstant dry yeast
2 tspkosher salt
1 1/2 cupwater, at 110 F degrees
2 tbspPastene Olive Oil, plus 2 tsp


  • Combine the bread flour, sugar, yeast, and kosher salt in the bowl of a stand mixer and mix.
  • While mixer is running, add the water and 2 tbsp of Pastene olive oil and beat the dough until it forms into a ball.
  • If the dough is sticky, add additional flour, 1 tbsp at a time, until the dough comes together in a solid ball. If the dough is too dry, add additional water, 1 tbsp at a time.
  • Scrape the dough onto a lightly-floured surface and gently knead into a smooth, firm ball.
  • Grease the large bowl with the remaining 2 tsp Pastene Olive Oil, add the dough, cover the bowl with plastic wrap, and put it in a warm area to let it expand for about an hour.
  • Turn the dough out onto a lightly-floured surface and divide it into 2 equal pieces. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.

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