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Rice Florentine


2 Servings
1 BoxPastene Arborio Rice
1/4 lbbutter
1/4 cupPastene Grated Parmesan Cheese
4egg yolks, beaten
2 tbspPastene Italian Olive Oil
1small onion, minced
1/2 lb eachveal and pork chopped
1chicken liver, minced
3 tbspPastene Fancy Tomato Paste
1/3 cupcooked peas
1/2 cupPastene Plain Bread Crumbs


  • In salted water, cook rice until al dente. Drain, add the butter, cheese, and beaten egg yolks.
  • Pour olive oil into small saucepan, add minced onion; when onion is golden brown, add chopped meat and chicken liver. Stir with fork and cook slowly for 20 minutes.
  • Season to taste, add peas and tomato paste diluted in a little hot water.
  • Cover saucepan and simmer for 30 minutes.
  • Sprinkle breadcrumbs in a greased baking dish.
  • Put in half the rice, pour in meat mixture, and put the rest of the rice on top.
  • Bake at 350 degrees until brown.
  • Enjoy! 

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