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    Rice Florentine


    2 Servings
    1 BoxPastene Arborio Rice
    1/4 lbbutter
    1/4 cupPastene Grated Parmesan Cheese
    4egg yolks, beaten
    2 tbspPastene Italian Olive Oil
    1small onion, minced
    1/2 lb eachveal and pork chopped
    1chicken liver, minced
    3 tbspPastene Fancy Tomato Paste
    1/3 cupcooked peas
    1/2Pastene Plain Bread Crumbs


    • In salted water, cook rice until al dente. Drain, add the butter, cheese, and beaten egg yolks.
    • Pour olive oil into small saucepan, add minced onion; when onion is golden brown, add chopped meat and chicken liver. Stir with fork and cook slowly for 20 minutes.
    • Season to taste, add peas and tomato paste diluted in a little hot water.
    • Cover saucepan and simmer for 30 minutes.
    • Sprinkle breadcrumbs in a greased baking dish.
    • Put in half the rice, pour in meat mixture, and put the rest of the rice on top.
    • Bake at 350 degrees until brown.
    • Enjoy! 

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