|2 Tbsp||Pastene Extra Virgin Olive Oil|
|2 Tbsp||Pastene Minced Garlic|
|1 cup||dry white wine|
|¼ tsp||crushed red pepper flakes, more to taste|
|1½-2 lbs||large shrimp, shelled and deveined|
|⅓ cup||fresh parsley, chopped|
|salt and pepper to taste|
|Pastene Capellini, recommended|
- In a saucepan, melt butter with olive oil. Add minced garlic and sauté until fragrant, about 1 minute. Add white wine, red pepper flakes and seasoned with salt and pepper; bring to a simmer.
- Let white wine reduce by half, about 2 minutes.
- Add shrimp and sauté until they just turn pink, 2 to 4 minutes . Stir in the parsley and lemon juice and serve over pasta.
- It is recommended to eat this recipe with pasta.