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Shrimp Scampi

Ingredients

Serves 4
2 Tbspbutter
2 TbspPastene Extra Virgin Olive Oil
2 TbspPastene Minced Garlic
1 cupdry white wine
¼ tspcrushed red pepper flakes, more to taste
1½-2 lbslarge shrimp, shelled and deveined
⅓ cupfresh parsley, chopped
1lemon, juiced
salt and pepper to taste
Pastene Capellini, recommended

Directions

  • In a saucepan, melt butter with olive oil. Add minced garlic and sauté until fragrant, about 1 minute. Add white wine, red pepper flakes and seasoned with salt and pepper; bring to a simmer.
  • Let white wine reduce by half, about 2 minutes.
  • Add shrimp and sauté until they just turn pink, 2 to 4 minutes . Stir in the parsley and lemon juice and serve over pasta.
  • It is recommended to eat this recipe with pasta.

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