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Fire Roasted Diced Tomato & Garlic Pasta


Serves 4
14 ozPastene Italian Capellini
1/4 cupPastene Extra Virgin Olive Oil or Pastene Garlic Oil
2 tspPastene Minced Garlic
1/2 cupcup packed fresh basil leaves
1 teaspooncrushed red pepper flakes
1 canPastene Fire Roasted Diced Tomatoes
Pastene Grated Parmesan
salt and pepper


  • Cook the Pastene Italian Capellini as directed
  • Meanwhile, in a saucepan, heat oil, garlic, basil and pepper flakes over low heat 10 minutes to infuse flavor into the oil. Strain oil; keep oil warm.
  • Set the garlic, basil and pepper flakes aside
  • Drain cooked spaghetti. Return spaghetti to pot and place over medium heat. Add tomatoes garlic, basil, and pepper flakes; toss until thoroughly heated. Season to taste with salt.
  • Divide spaghetti into 2 individual pasta bowls. Drizzle each serving with warm oil; sprinkle with Pastene Parmesean.


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