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Mushroom, Tomato, & Garlic Bucatini


Serves 4
1 (8 oz) jarPastene Marinated Mushrooms
16 ozPastene Italian Bucatini
1 canPastene Fire Roasted Diced Tomatoes
2 Tbsp Fresh parsley, chopped
2 1/2 TbspPastene Garlic Oil
1 tspPastene Minced Garlic
1 1/4 tsp Fine sea salt
4 TbspPastene Grated Parmesan Cheese
1/2 tspFreshly ground black pepper


  • Cook the Pastene Bucatini according to the instructions on the package, keeping mind to drain it a minute or so before the recommended time (the pasta will continue to cook while cooling)

  • While the pasta cooks, cut the mushrooms in half leaving the smaller ones whole.

  • Place in a pan with the tomatoes, parsley, 2 tablespoons of the garlic oil, garlic, salt, and pepper. Cook on medium-low heat 3-5 minutes.

  • Drain the pasta, coat with the remaining garlic oil. Add the pasta to the pan and cook 2-3 minutes, stirring occasionally.

  • Finish with a tablespoon of Pastene Grated Parmesan over each serving.

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