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Three-Pepper Pizza


Makes 12 pieces
1 tbspPastene Pure Olive Oil
1 cookedpizza crust
1/2red bell pepper, chopped
1/2green bell pepper, chopped
1medium onion, chopped
1 cupgrated mozzarella cheese
1/2 canPastene Tri-Color Tomato Wedges
1 tbspdried oregano
1 tbspfresh basil, chopped
salt and pepper


  • Preheat oven to 475°F (250°C). Brush pizza pan with olive oil. Place pizza crust on pan.
  •  Heat olive oil in skillet. Add peppers, onion, and cook 5 minutes over medium-high heat, stirring occasionally. Season to taste with salt and pepper. Remove from heat and set aside.
  • Sprinkle pepper mixture and cheese over pizza shell. Dot with Tri-Color Tomatoes. Sprinkle with oregano.
  • Bake 10- 15 minutes or until crust is  golden brown.
  • Sprinkle with fresh basil and serve immediately.

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