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    Garden Tuna Salad Sandwich


    6 Servings
    Lemon Parsley Vinaigrette
    2 tspminced shallot
    1 tbspminced fresh parsley
    1/4 cuplemon juice
    1 tsplemon zest
    1/2 cupPastene Extra Virgin Olive oil
    3/4 tspsalt
    Garden Tuna Salad Sandwich
    15ozPastene tonno
    1/2chopped fennel
    1/2green apple
    1 cupmayonnaise
    2 tbspLemon Parsley vinaigrette (see above)
    1 tspground coriander
    1/2 tspsea salt
    6hot dog rolls
    6boston lettuce leaves


    • Combine Pastene oil, lemon zest and juice, parsley, shallot and salt in an 8 oz jar. Shake firmly until mixed.
    • Combine cans of Pastene tonno, chopped fennel, apple, mayonnaise, vinaigrette, fennel seeds, coriander, and salt and toss together well.
    •  Line each hotdog roll with lettuce leave.
    • Spoon ½ cup tuna salad onto each roll
    • Serve immediately


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