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    Green Dressing with Capers


    Makes about 2 cups
    1 cupPastene Extra Virgin Olive Oil
    2egg yolks
    1/4 cupPastene Wine Vinegar
    3 tbspPastene Capers, drained
    3 cupsfresh spinach, washed and drained
    salt and pepper


    • In a blender or food processor, blend olive oil, egg yolks, and vinegar until smooth.
    • Add capers and spinach. Blend until well mixed. Season to taste with salt and pepper.
    • This is a nice dressing for salads containing Pastene Artichoke Hearts and Pastene Hearts of Palm.

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