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Green Dressing with Capers


Makes about 2 cups
1 cupPastene Extra Virgin Olive Oil
2egg yolks
1/4 cupPastene Wine Vinegar
3 tbspPastene Capers, drained
3 cupsfresh spinach, washed and drained
salt and pepper


  • In a blender or food processor, blend olive oil, egg yolks, and vinegar until smooth.
  • Add capers and spinach. Blend until well mixed. Season to taste with salt and pepper.
  • This is a nice dressing for salads containing Pastene Artichoke Hearts and Pastene Hearts of Palm.

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