Pasta Salad with Tuna


4 Servings
8 ozPastene Fusilli
1 canPastene Light Meat tuna in oil (tonno)
10 ozgreen beans, trimmed and cooked
1/2 cupPastene Pitted Olives, sliced
2 tbspfresh chives, chopped
3 tbspPastene Extra Virgin Olive oil
2 tbspdry white wine
1 tbspPastene Wine Vinegar
1/4 cupPastene Grated Parmesan Cheese
salt and pepper


  • Cook pasta in boiling salted water until al dente; drain and place in a large bowl.
  • Drain tuna and crumb,le. Add to pasta, along with green beans, olives and chives.
  • In a jar with a tight-fitting lid, shake together oil, vinegar, salt and pepper. Toss with pasta and serve immediately.

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