Roquefort Salad


4 Servings
1 largeromaine lettuce, washed and dried
1 bunchwatercress, washed, dried and stems trimmed
1cucumber, peeled, seeded and sliced
4Pastene Hearts of Palm, seeded and sliced
1/2 cupRoquefort cheese
1/4 cupPastene Extra Virgin Olive oil
2 tbspdry white wine
2 tbspPastene Garlic Vinegar
1/4 cupPastene Grated Parmesan Cheese
1/2 cupcroutons
fresh lemon juice
salt and pepper


  • Tear lettuce leaves into small pieces and place in a salad bowl. Add watercress, cucumber, and hearts of palm.
  • Place Roquefort cheese in the second bowl. Add olive oil and mix until well-blended. Add wine, vinegar, and lemon juice according to taste; season with salt and pepper and mix well.
  • Pour dressing over salad, add croutons, and toss. Sprinkle with Parmesan cheese and serve immediately.

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