Ingredients
4 Servings
| 1 large | head of romaine lettuce, washed and dried | |
| 1 bunch | watercress, washed, dried and stems trimmed | |
| 1 | cucumber, peeled, seeded and sliced | |
| 4 | Pastene Hearts of Palm, sliced | |
| 1/2 cup | Blue Cheese | |
| 1/2 cup | croutons | |
| 1/4 cup | Pastene Grated Parmesan Cheese | |
| Dressing | ||
| 1/4 cup | Pastene Extra Virgin Olive Oil | |
| 2 Tbsp | Pastene Prosecco Wine Vinegar | |
| 2 Tbsp | Pastene Balsamic Vinegar | |
| salt and pepper |
Directions
- Tear lettuce leaves into small pieces and place in a salad bowl. Add watercress, cucumber, and hearts of palm.
- Place Blue Cheese in the second bowl.
- Dressing: Add olive oil and both vinegars; season with salt and pepper to taste and mix well.
- Pour dressing over salad, add croutons, and toss. Sprinkle with Parmesan cheese and serve immediately.