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    Roquefort Salad


    4 Servings
    1 largeromaine lettuce, washed and dried
    1 bunchwatercress, washed, dried and stems trimmed
    1cucumber, peeled, seeded and sliced
    4Pastene Hearts of Palm, seeded and sliced
    1/2 cupRoquefort cheese
    1/4 cupPastene Extra Virgin Olive oil
    2 tbspdry white wine
    2 tbspPastene Garlic Vinegar
    1/4 cupPastene Grated Parmesan Cheese
    1/2 cupcroutons
    fresh lemon juice
    salt and pepper


    • Tear lettuce leaves into small pieces and place in a salad bowl. Add watercress, cucumber, and hearts of palm.
    • Place Roquefort cheese in the second bowl. Add olive oil and mix until well-blended. Add wine, vinegar, and lemon juice according to taste; season with salt and pepper and mix well.
    • Pour dressing over salad, add croutons, and toss. Sprinkle with Parmesan cheese and serve immediately.

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