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Spicy Italian Marinade


Makes about 1 cup
⅓ cupPastene Extra Virgin Olive Oil
¼ cupdry white wine
2 TbspPastene Minced Garlic
1red onion, finely chopped
1 Tbspfresh parsley, chopped
1 tspdried oregano
3Pastene Hot Finger Peppers, finely chopped
salt and pepper


  • In a bowl, mix all ingredients with a fork.
  • Use this marinade for any type of meat.
  • Meat should marinate for at least 6 hours in the refrigerator.

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