Tomato and Black Olive Salad


4-6 Servings
8ripe tomatoes
1red onion, sliced
2 cupsPastene Ripe Olives
1 cupfresh basil, chopped
1/4 cupPastene Extra Virgin Olive Oil
1 1/2 cupPastene Balsamic Vinegar
1/2 tspsugar
1 tbspgrainy-style mustard


  • Quarter tomatoes; slice each quarter in half. In a bowl, toss tomatoes with onion, olives, and basil.
  • Combine dressing ingredients in a jar with a tight-fitting lid. Shake dressing vigorously and pour over tomatoes.
  • Serve immediately.


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